JG Chef Services
I began my kitchen career as a dishwasher in a traditional New England seafood restaurant in Connecticut. As I moved up the ranks it was the discovery of new ingredients and foods I hadn't ever tasted that ignited my passion for cooking. That passion led to my move to NYC and culinary training at The Institute of Culinary Education. I then headed the kitchens first at Lucy's Cafe in Long Island, and then for 9 years at Stonehome Wine Bar in Brooklyn, gathering rave reviews and many fans along the way. With many years of restaurant experience and classical training, I offer my personal clients the same cooking experience I provided my restaurant customers for years. That is to say, well-sourced food, prepared honestly and expertly, to both satisfy and impress. From the humble turnip to the wild delicacies of the sea, or whatever your taste may be. Cheers!